Monday, December 27, 2010

Well hello. Hope your Christmas day and aftermath was lovely.

I la la LOVE Christmas!

I love the once-a-year only traditions and starting new ones.

Every year about 10 days before Christmas day, mum and I make Pepparkakor. It takes a whole day of rolling and cutting and chatting. We make many tins worth and then I guard mine like a mother wolf from the ravenous hordes to make sure we still have a few left by Christmas day. We have had helpers over the years with varying degrees of enthusiasm for the task (as opposed to enthusiasm for the eating of the dough or finished product). Astrid is certainly looking like the heir apparent, as at five years old she is already demonstrating good staying power, rolling pin and gossiping skills.

We always have a real tree as the smell is so important to the sense of the season for me. Every year there are more funny little child-made adornments to add. It's like a nice smelling, twinkly, shiny time capsule of creativity.

And this year Linus, Astrid and I painted on our dining room window. That's a new tradition for this new house that we'll definitely continue.


I love the food and drinks. The Jansson, the Glögg, the Sill and Snaps and songs that go with them. My job has been to make the rye bread for Julafton but I have also recently added into the mix a ginger and nectarine tart . The ginger flavour teamed with the in-season nectarines make this a brilliant fusion of Swedish and Australian Christmases. Not that we really have room for dessert! And we may have finally hit on a winner for vegetarian köttbullar
using Quorn.

I also made Saffransbullar or Lussekatter for the first time this year for home (mum makes them every year and they are our traditional breakfast on Christmas morning with black coffee and orange juice - with or without a hangover from the snaps of the night before - while we wait for Father Christmas to make an appearance).

Speaking of whom. I also love my dad immensely for dressing up as probably the dodgiest looking Father Christmas in the world under extreme conditions (Australian summer). I love my children for suspending disbelief and wholeheartedly believing that he makes a special appearance just for them. We suspect that there might be small cracks appearing in the illusion for Linus (he said quietly to us later that, "I didn't want to say anything at the time but he looked a bit like he had a pillow shoved up his top".)

Here are some photos to show you just how much disbelief has to be suspended here. I'm crying with laughter at these....
Pillow? What Pillow?
Look at his wonderful little face. Complete belief. If we can sort out the wardrobe problems we may be able to keep this going a bit longer!

Christmas day was a lovely relaxing time with nowhere to be but at home...building an Eiffel Tower and trying to solve the Rubik's Cube...bliss. We had a lovely, simple meal on our deck and a visit from the friendliest of Singing Honeyeaters...

That's me feeding her a raisin. She actually got on my arm and let me stroke her with my finger while she closed her eyes contentedly.We also whizzed up some grapes that she drank from a medicine cup. We can only assume she was hand-reared by humans? She's either the bravest/smartest or dumbest wild bird in the garden! We're calling her Fizz and are prepared to give her whatever she wants to eat (lovingly our kitchen appliances) so, I'd say she's probably the smartest bird.

1 comment:

  1. I remember being one of those helpers with the biscuits one year and being most surprised at your mother being the one to start the flour throwing- my mother would not have done that in a fit! That tart looks yummy I might have to give it a go myself. I love Linus's polite and quiet questioning of father christmas's belly/cushion.
    That bird is amazing especially as you have cats about the place too!