Oh look, Spaghetti Bolognaise, a staple weekly dish for many. Wait, but you're vegetarians, how can this be?.
After my experiment at Christmas making vege Swedish "meat"balls, I made this recently with Quorn mince. We laughed and laughed with every bite, it was so preposterous. Looks and tastes so much like meat it's quite unnerving (or maybe it doesn't, it has been 18 years since I've eaten it).
As funny as it was though, I don't think I'll be doing it again. For me, vegetarian food isn't something inferior that secretly aspires to be animal meat and it felt weirdly wrong to be eating it.