A really, really, really lazy Sunday after the excitement of Saturday.
I sat in the winter sunshine for huge lengths of time and knitted (bliss). Linus and Astrid played quietly with not a hint of a "hangover" from the day before and the Historian pottered around in his shed. Oh, the gender stereotypes! Anyway, we had a lovely relaxing day.


Then I made my absolute staple; Crispy Caraway Flatbread to nibble with a nice glass of Sauvignon Blanc in the late afternoon. I love this recipe and make it pretty much weekly, I found it on Smitten Kitchen but I find caraway far nicer than rosemary. (of course that's because I adore caraway ). The only other thing I do differently is that I roll it out very thin between 2 sheets of baking paper to make things easier. Then I break it into shards when it cools . . .
CHEERS!