Do you have one of those recipes that you make about weekly and is really quick, really easy and really cheap and also surprisingly delicious?
Here you go:
Pea and Rocket Soup
1kg Frozen Peas
1litre good vege stock like Massel
1 bunch (a colander full from our vege patch...that's as exact as I can get) of Rocket (that's Arugula, Lindsey)
1/2 tbls Dijon mustard (but that's because I put Dijon in most things . . . except . . . cake)
Cook onion in a little olive oil till softish. Bung everything else in and simmer for about 15-20 mins. Then "Mouli" (mush) it a bit to make it not too smooth but not too lumpy....top with some grated parmesan cheese if you want and definitely with some freshly ground black pepper . . . delicious (seriously, and low fat and good for you and incredibly almost Kryptonite or Algae green...but don't be put off, try it,you won't regret it)